This one sort of missed for me, but I don’t think it’s their fault. I was one of the last people to walk in the door late on a Thursday night, and everyone was gone. Kitchen was closed (by the way, they serve food) and I think the bartender was ready to head home, but I did try a few tasters in a flight. I also took a little stroll around the place and saw where all the production was. I do think I need to come back when it’s a bit earlier and I can really take in all this place has to offer.
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